Priya Anand

Priya Anand leads Nutrition & Recipes at Wellness Newspaper. She grew up in a kitchen where her mother never used a written recipe, and Priya spent years reverse-engineering those family dishes into steps anyone could follow — the same instinct that drives her recipe writing today. After a stint in culinary school, she found she loved teaching home cooks more than working a restaurant line, and following a prediabetes diagnosis in her mid-20s, she taught herself the ins and outs of keto and low-carb cooking. Every recipe she publishes has to pass one test: could it survive a real Tuesday-night dinner rush?